Restaurant Manager / Assistant  Hotel Manager
Required to work alongside the new owners of this pleasant restaurant within a pub setting in it's rural and coastal location.

Main Duties will be:
General/Restaurant
coordinating the entire operation of the restaurant during scheduled shifts;
managing staff throughout their shift and providing them with feedback;
responding to customer complaints;
ensuring that all employees adhere to the company's uniform standards;
meeting and greeting customers and organising table reservations;
advising customers on menu and wine choice;
recruiting, training and motivating staff;
organising and supervising the shifts of kitchen, waiting and cleaning staff.
Liasion with Head Chef and Management

Front of House-deputising for owners in their absence

Housekeeping:
maintaining high standards of quality control, hygiene, and health and safety;
helping in any area of the restaurant when circumstances dictate.

The working week will be 5 days out of 7,with a mixture of straight and split shifts