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Ells Hotel and Diner
The Ellis Hotel welcomes new HeadChef Matin Ball to the team. Well done Martin and good luck!
 
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Energy performance certificates PDF Print E-mail
From January 2009, anyone selling or leasing business premises must obtain an
Energy Performance Certificate (EPC) before they put the property on the market. Stephen Ellis of Temple Heelis Solicitors commercial department explains what the certificates show, and outlines what you need to do to obtain one.
Last Updated ( Monday, 06 April 2009 )
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Back from down under PDF Print E-mail

Last time we told you about relief chef James New and how working for AWOL Recruitment helped him save up to go to Australia. Well, he had a great time, and now he's coming back to work for us again.

Last Updated ( Monday, 06 April 2009 )
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Cumbria - no region does it better PDF Print E-mail
A good way to showcase your ideas - and your restaurant - is to contribute recipes to foodie books. That's just what 18 local chefs have done, and the result is A Taste of Cumbria,  a sumptuous collection of photographs and recipes that celebrate everything that's good about the food we have here.
Last Updated ( Friday, 06 November 2009 )
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Small is beautiful PDF Print E-mail

Most chefs prefer the heat of the kitchen to the living hell that is dealing with tax, human resources, health and safety and legal stuff. At AWOL we are members of the Federation of Small Businesses (FSB) which we think has a lot to offer the hospitality industry.

Last Updated ( Monday, 06 April 2009 )
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A lighter touch PDF Print E-mail
Aiden Byrne combines flavours and textures in surprising ways. This month we are enjoying reading his first book - Made in Great Britain - a great showcase for his ideas.
Last Updated ( Monday, 06 April 2009 )
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