Amaretti Biscuits

This recipe inspired by Gino D'Acampo and a trip to Sicily!

Ingredients

• 340g/12oz whole almonds or ground almonds
• 340g/12oz caster sugar
• 4 egg whites
• 30ml/1fl oz amaretto liquor
• Few drops of almond essenceButter for greasing

1. Preheat the oven to 170C/325F/Gas 3
2. Roast the almonds for 8 mins then allow to cool. Grind using a food processor, or use ground almonds
3. In a large bowl beat the egg whites until firm.
4. Mix the sugar and the almonds gently into it.
5. Add the amaretto liquor and almond essence. Fold in gently until you have a smooth paste.
6. Place some greaseproof paper on a baking sheet lightly brushed with butter.
7. Using a teaspoon place small heaps of the mixture approximately 2cm/¾in apart. as they will expand whilst cooking.
8. Bake in the oven for approximately 15 minutes until golden brown.