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RELIEF CHEFS NEEDED NOW!!!

Join Cumbria's biggest and best relief chef team. We have vacancies in the South, North and West Lakes. Lots of variety, straight shifts, good money: CALL US TODAY!

 
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Register online! PDF Print E-mail

To apply online, simply download our Registration Form and complete with your details

The form can then be uploaded in the details page of the relevant vacancy

Please allow 24 hours for us to process you application

Last Updated ( Thursday, 23 April 2009 )
 
Energy performance certificates PDF Print E-mail
From January 2009, anyone selling or leasing business premises must obtain an
Energy Performance Certificate (EPC) before they put the property on the market. Stephen Ellis of Temple Heelis Solicitors commercial department explains what the certificates show, and outlines what you need to do to obtain one.
Last Updated ( Monday, 06 April 2009 )
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Back from down under PDF Print E-mail

Last time we told you about relief chef James New and how working for AWOL Recruitment helped him save up to go to Australia. Well, he had a great time, and now he's coming back to work for us again.

Last Updated ( Monday, 06 April 2009 )
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Cumbria - no region does it better PDF Print E-mail
A good way to showcase your ideas - and your restaurant - is to contribute recipes to foodie books. That’s just what 18 local chefs have done, and the result is A Taste of Cumbria,  a sumptuous collection of photographs and recipes that celebrate everything that’s good about the food we have here.
Last Updated ( Monday, 06 April 2009 )
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Small is beautiful PDF Print E-mail

Most chefs prefer the heat of the kitchen to the living hell that is dealing with tax, human resources, health and safety and legal stuff. At AWOL we are members of the Federation of Small Businesses (FSB) which we think has a lot to offer the hospitality industry.

Last Updated ( Monday, 06 April 2009 )
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A lighter touch PDF Print E-mail
Aiden Byrne combines flavours and textures in surprising ways. This month we are enjoying reading his first book - Made in Great Britain - a great showcase for his ideas.
Last Updated ( Monday, 06 April 2009 )
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Reasons to be cheerful, 1-2-3 PDF Print E-mail

Downturn? What downturn? AWOL's James Brown shows you some easy ways to save money this spring and get more chef-hours for your money

Last Updated ( Monday, 06 April 2009 )
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The grub is the hub PDF Print E-mail

Now -more than ever - our great British pubs need to get people through their doors. The British Beer and Pub Association reports that more than 2,000 pubs have closed since the Chancellor increased beer tax in the 2008 Budget, resulting in 20,000 job losses over the last year. Nationally, pubs are closing at the rate of 36 a week.

With a little help from Matt Edwards, from the Yanwath Gate Inn near Penrith, and Richard English, from the Cavendish Arms, Cartmel, AWOL’s James Brown looks at some keys to survival.

Last Updated ( Monday, 06 April 2009 )
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Scores on the Doors PDF Print E-mail
Discerning diners looking for quality beyond stars, rosettes and highly rated guide entries can now base their choice of restaurant on kitchen hygiene. Scores on the Doors  is a star rating scheme based on the Food Standards Agency Code of Practice.
Last Updated ( Friday, 28 November 2008 )
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