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Let's hear it for the local larder! |
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So 'organic' is off the menu? Are we bothered? Not really, because the best words on our menus here in the North West are 'local' and 'seasonal'. We have a fantastic local larder and demonstrate that great food doesn't have to travel. Animals are ethically reared and they aren't stressed.
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Last Updated ( Monday, 21 September 2009 )
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'Organic' food no longer flavour of the month |
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The word 'organic' has graced many a menu but diners may now be cynical, following reports that there is no evidence that organically produced foods are nutritionally superior to other foods.
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Last Updated ( Monday, 21 September 2009 )
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The social networking site Twitter is gaining ground as a great place
for getting noticed and drawing in business. Should your pub or
restaurant have a presence on Twitter? We look at the advantages and
disadvantages and offer you some tips to get started.
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Last Updated ( Friday, 18 September 2009 )
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Hatching a plan to guarantee success! |
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At AWOL we’re not content with news that 50 pubs a week close and that 24,000 jobs in catering have been lost in the last year. We know why pubs and restaurants fail. And, if we know why they fail – we also know how they can succeed.
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Last Updated ( Friday, 18 September 2009 )
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