When a crisis hit Ireleth School and both kitchen staff fell ill, they turned to AWOL Recruitment to find a new chef to feed the ravenous pupils – and he turned out to be teacher’s pet.
So 'organic' is off the menu? Are we bothered? Not really, because the best words on our menus here in the North West are 'local' and 'seasonal'. We have a fantastic local larder and demonstrate that great food doesn't have to travel. Animals are ethically reared and they aren't stressed.
The word 'organic' has graced many a menu but diners may now be cynical, following reports that there is no evidence that organically produced foods are nutritionally superior to other foods.
The social networking site Twitter is gaining ground as a great place
for getting noticed and drawing in business. Should your pub or
restaurant have a presence on Twitter? We look at the advantages and
disadvantages and offer you some tips to get started.
At AWOL we’re not content with news that 50 pubs a week close and that 24,000 jobs in catering have been lost in the last year. We know why pubs and restaurants fail. And, if we know why they fail – we also know how they can succeed.
While it may seem an expensive but necessary evil, protecting your property and business is extremely important. But there's a bewildering range of policies out there. Mark Whiteman from Reid Hamilton starts you thinking about the questions you need to ask.
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