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Ells Hotel and Diner
The Ellis Hotel welcomes new HeadChef Matin Ball to the team. Well done Martin and good luck!
 
Home arrow Current Chef Vacancies arrow Senior Sous Chef AWOL 2035
Senior Sous Chef AWOL 2035 PDF Print E-mail
 

 £20 - £26k

North Lakes

This 18th century coaching inn is looking for a Senior Sous to strengthen their team of 6 & provide backup & cover for their Head Chef.Set within & owned by a long established family estate near Penrith, the kitchen prides its self on the use of home reared, home grown & seasonal supplies from the estate.You will have a minimum of 5 years experience at least 2 working as Sous or above in a busy restaurant or pub with rooms, have experience menu writing & organising staff & be passionate about fresh food.Initially working 45 plus hours, over 5 days with Wed & Thurs off (although this may be changeable)Meals during straight shifts, share of tips & staff discount scheme available.If you are interested please email your CV to general@ awolrecruitment.com or call 015395 35777 quoting AWOL reference no. 2035 for more information.
 
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