Head Chef required for one of the finest Country House hotels in the English Lake District.

 This Lake District Hotel, this is a truly magical and romantic setting, where you can wander down through mature gardens to the lake shore. Look at the splendour of the fells across the lake, turn around and view the majestic slopes of Helvellyn, perhaps the most well known mountain in the English Lake District. This is the place to live or work !

The hotel's restaurant has 2AA Red Rossettes awarded for excellence of cuisine and service and they are seeking a suitably qualifed Head Chef or Senior Sous looking to move up to help them improve still further. The menu can be described as modern flavours with traditional elements and all food is cooked from fresh local produce. The chef will be very passionate about their food and standards and cook with flair for relatively small numbers on a dailybasis and for occaisional functions.

The working week will be approx 45 hours working 5 days out of 7 on mainly split shifts. Live in is available if required